Hue is the Culinary Capital of Vietnam and famous for its gastronomy. It would be remiss of anyone to forego the opportunity to learn from the indigenous master chefs. This class is best enjoyed shared and thus is a two person minimum. The class starts by departing from the hotel with one of our Vietnamese chefs bringing you by cyclo to the local Ben Ngu market to discover the fresh local food produce, talk to the vendors and to share in the culture.
Returning to the hotel for a refreshing drink, your hand will be expertly guided to create the menu of your choice. Our talented chef will share the cuisines history, legends and origins. Choose 3 dishes you wish to to cook from a wide variety of dishes ranging from Appetizer and Salads, Hot Appetizers, Soups, Main Courses and to Desserts.
Once finished, sit and relax on the terrace to savour your own personal masterpieces.
Booking for minimum 2 persons. 24 hours advance reservation is required