Learn how to prepare traditional Vietnamese cuisine
Vietnamese Cooking Class
Our Executive Chef and his Vietnamese Cuisine team will introduce you to the food culture of Vietnam. Chef will assist you to create a 3-course Vietnamese meal. You will be provided an introduction to create Chicken or Beef Pho – our famous Vietnamese noodle soup, green mango salad with shrimp, and Vietnamese hand rolls….
Once your creations are completed you can enjoy the dishes.
Maximum 04 persons and depending on availability.
VND 924,000/ USD 41 per guest and include 5% service charge and 10% tax. (minimum 02 persons).