Indulge in a rotating menu of local delicacies crafted from the plentiful offerings of the East Sea. The region’s rich natural wonders-the bold red and green dragon fruit farms, seaside salt fields, and lush tropical gardens-provide the deep and delicate flavours of the resort’s signature cuisine and cocktails.
The Terrace, Dining Room and Lounge provide a variety of dining and lounging options, both indoor and outdoor. The catch of the day varies, but often includes fresh prawns, lobster, and cobia fish, as well as an assortment of local fruits and vegetables. A staple of coastal cuisine, dragon fruit from neighbouring farms provides a refreshing hint of sweetness, while salt from nearby salt fields and the region’s famed fish sauce add distinct and delicate flavours to a wide range of dishes